Webster House

Webster House

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Baked Stuffed Mushroom Caps ... 6.50
Mushroom and crabmeat dressing, topped with melted cheddar

Boneless Buffalo Tenders ... 6.95
Hot sauce, celery, and blue cheese

Chicken Fingers ... 6.50
Your choice of honey mustard or barbeque dipping sauce

Potato Skins ... 6.95
Bacon, melted cheddar, and sour cream

Shrimp Cocktail ... 7.25
Jumbo shrimp with zesty cocktail sauce

Mozzarella Sticks ... 5.50
With marinara sauce

Onion Rings ... 5.50
Dipped in a beer batter

Golden Sampler ... 11.95
Chicken fingers, mozzarella sticks with marinara sauce, onion rings, and potato skins

GREEK APPETIZERS

Fresh Mussel Saute... 6.95
Sauteed mussels with white wine and olive oil, sweet red peppers, Greek herbs, and feta

Hummus ... 4.95
Chick pea spread

Tsadziki ... 6.95
Dill flavored cucumber yogurt. Served with pita bread

Spinach Pita ... 5.95
Our own recipe spinach, scallions & feta in filo

Dolma ... 4.95
Stuffed grape leaves, meatless

Pikilia - Greek Sampler ... 12.95
Feta and olives, tsadziki, Greek meatballs, dolma, spinach pita, hummus, and pita bread

SALADS

Greek Salad ... 5.95
With Chicken ... 9.95
With Shrimp ... 10.95

Greek Village Salad ... 5.95
Fresh sliced tomatoes & cucumbers with black olices, feta & classic fresh herb dressing
with grilled, marinated chicken ... 9.95
with grilled, marinated shrimp ... 10.95

Caesar Salad ... 5.50
With Chicken ... 9.50
With Shrimp ... 10.50

Chef's Julienne Salad
With Turkey, Ham, and Swiss
small... 7.95
large... 9.95

Garden Salad
small... 2.95
large... 5.50

Turkey Salad Plate ... 8.95
Cottage cheese, tomato, and egg garnish

Tuna Fish Salad Plate ... 8.95
Cottage cheese, tomato, and egg garnish

SOUPS

Chicken Egg-Lemon with Orzo
cup... 1.95
bowl... 2.95

New England Clam Chowder
cup... 2.95
bowl... 4.95

Baked French Onion Soup Crock ... 4.50
Plus the Soup of the day!

CLUBS & ETC.

Open-Faced Hot Turkey ... 9.95
White and dark meat turkey on white bread with gravy Served with your choice of two vegetables

Tuna Fish Salad Club ... 9.50
White tuna salad, sliced egg, lettuce and tomato on toast. Served with French fries

Broiled Marinated Chickenwich ... 9.50
6 oz. chicken breast on a toasted bulkie, with lettuce, tomato, and red onion

Turkey 3-Decker ... 9.50
White turkey, bacon, lettuce, and tomato, on 3 slices of toasted white bread. Served with French fries

Beef Burger ... 8.50
Grilled 8 oz. fresh ground beef on a toasted bulkie. Served with French fries and cole slaw
With Melted American Cheese ... 8.95

Chicken Wrap Greek Style ... 9.50
Chicken strips with fresh spinach, scallions, tomato, and dill dressing. Served with French fries.

VEGETARIAN

Athena's Pasta ... 9.50
Fresh tomato, spinach, olives, and feta on penne. Served with soup or salad

Alfredo Primavera ... 9.50
On fettuccini. Served with soup or salad

Spaghetti with Marinara Sauce ... 8.50
Served with soup or salad

Broccoli and Mushroom Scampi ... 9.50
On penne. Served with soup or salad

Greek Spinach Omelet ... 8.95
Served with French fries and buttered toast

Cheese Omelet ... 8.95
With French fries and buttered toast

Veggie Burger ... 7.50
Topped with Swiss cheese and fresh mushrooms. Served with French fries

GREEK SPECIALTIES
All dinners served with choice of soup or Greek salad

Lamb Kabob ... 13.95
Traditional dish, with peppers and onions. Served with rice pilaf, Greek-style green beans, and soup or Greek salad

Chicken Kabob ... 11.95
Served with rice pilaf, Greek-style green beans, and soup or Greek salad

Veal a la Greque ... 13.50
Sautéed veal medallions with feta, spinach, scallions, Manto orange liqueur, and light cream. Served with rice pilaf, and soup or salad

Fresh Haddock Plaki ... 13.50
Fresh haddock filet baked with seasonal fresh vegetables. Served with soup or Greek salad

Fisherman's Stew ... 13.95
Fresh haddock, sea scallops, salmon, shrimp and mussels in a tomato based stew. Served with Greek salad

Herb-Crusted Salmon Filet ... 12.95
Fresh salmon filet crusted with Mediterranian spices and topped with egg-lemon sauce, and your choice of two vegetables, and soup or salad

Greek Combination Platter ... 15.50
Lamb and chicken kabobs, meatballs, tsadziki, spinach pita, rice pilaf, Greek-style green beans, and soup or Greek salad

Baked Lamb Shank ... 13.50
Slow cooked lamb shanks served with a reduction sauce on rice pilaf, Greek-style green beans, and soup or Greek salad

Herb-Crusted Sirloin Steak ... 16.95
12 oz. NY sirloin steak crusted with Mediterranean spices and charbroiled. Served with oven roasted potatoes, Greek-style green beans, and soup or Greek salad

Moussaka ... 12.50
Traditional baked eggplant & chopped beef topped with bechamel sauce, served with rice and Greek beans

FRESH SEAFOOD
Served with Soup (Chowder add .50) or Salad and Two Vegetable

Broiled Stuffed Seafood Combination ... 13.95
Our dressing with shrimp, scallops, haddock, and the fresh fish of the day

Baked Stuffed Haddock Filet ... 11.95
With our crabmeat and mushroom stuffing

Broiled Salmon Filet ... 11.95
Topped with dill butter

Baked Stuffed Shrimp ... 14.50
With our crabmeat and mushroom stuffing

Broiled Stuffed Sea Scallops ... 14.50
Served en casserole

Fried Sea Scallops ... 14.50
Served with our own tartar sauce

Broiled Boston Schrod ... 12.50
We use only fresh small haddock

Baked Stuffed Lobster ... Market Price
available Thursday, Friday & Saturday only
Dressed with our crabmeat and mushroom dressing, fresh scallops, and haddock

Boiled Lobster ... Market Price
available Thursday, Friday & Saturday only
Served with drawn butter

Fried Seafood Combination Platter ... 15.95
Lightly breaded haddock, whole clams, sea scallops, and shrimp

Fried Whole Clams ... Market Price
Light breaded and served with tartar sauce

Pan-Seared Sea Scallops ... 14.50
Sauteed in a tarragon and cream sauce, then pan seared.

Fried Haddock Filet ... 11.50
English-style beer batter

BEEF AND VEAL
Steaks may be Broiled or Charbroiled
Served with Soup (Chowder add .50) or Salad and Two Vegetables

New York Sirloin
8 oz ... 13.95
12 oz ... 15.95

8 oz. Filet Mignon ... 16.95
Served with Bernaise sauce
(Please allow 15-20 min for cooking)

Veal Picatta ... 13.50
Sautéed with lemon-butter, wine, and capers

Veal Marsala ... 13.50
Sautéed with fresh mushrooms and Marsala wine

Veal Parmesan ... 13.50
Veal cutlet topped with marinara and melted mozzarella, over pasta.

Grilled Chopped Beefsteak ... 9.95
Served with brown gravy

Prime Rib of Beef, au Jus
available Fri. and Sat. after 4 pm and all day Sunday
12 oz ... 14.95
24 oz ... 21.95

CHICKEN
Served with Soup (Chowder add .50) or Salad and Two vegetable

New England Chicken Pie ... 9.95
With our cranberry relish

Fried Boneless Breast of Chicken ... 9.95
Served with supreme sauce

Chicken Parmesan ... 11.95
Topped with marinara and melted mozzarella, over pasta.

Broiled Marinated Chicken Breast ... 9.95
Marinated in Greek herbs and spices and charbroiled.

Honey Dipped Fried Chicken ... 9.95
With our cranberry relish

Chicken Broccoli Alfredo ... 11.95
Sautéed with mushrooms in our own Alfredo sauce over fettuccini.

Stir-fry Chicken Teriyaki ... 10.95
With pea pods, fresh mushrooms, pepper strips, and onions over rice. Your choice of soup or salad

DESSERTS
We Make Our Own!

Pies ... 3.50
Chocolate cream or apricot available every day.
Ask about our seasonal and daily specials, including sugar-free varieties!

Puddings ... 3.00
Rice, grapenut custard, or tapioca

Cakes ... 3.95
Ask for the daily special!

Baklava Cheesecake ... 4.00 Brownie a la Mode ... 4.00
Our frosted brownie, with vanilla ice cream and hot fudge sauce

Strawberry Shortcake ... 4.00
Chopped fresh strawberries (in season) on a biscuit with whipped cream

Fruit Squares ... 1.00
Fig, Lemon, and Apricot

Hot Fudge Sundae ... 4.00
Vanilla ice cream, hot fudge, and whipped cream